Plated Possibilities: The Dinner Series Elevating Black Women Chefs in Charlotte
- Zhateyah YisraEl

- May 6
- 1 min read
Charlotte, this is not your average dinner reservation.
Plated Possibilities is a luxury, immersive dining series celebrating the artistry, heritage, and innovation of Black women chefs—where every course tells a story and every experience is intentional.
The Experience
Expect multi-course themed dinners, locally sourced ingredients, and intimate storytelling that blends culture, sustainability, and elevated design. This five-part series is redefining what fine dining looks like in the Queen City.
👩🏾🍳 Meet the Chefs
Chef Reyaña Radcliff — Creole & Cajun-rooted, Johnson & Wales Alum, luxury culinary leader
Chef Marketa Anita Appiah — Southern + global fusion, nostalgic flavors elevated
Chef Tiore McFarland — French-trained, community-driven, focused on accessibility & food equity
Together, they bring decades of experience, global influence, and deep community roots to every plate.
Upcoming Event
💐 Mom’s Night Out📅
May 10, 2026 (Mother’s Day)
🤝 With Don Luchi Wines + Opera Carolina
Why You Should Go
Supports Black women in culinary leadership
Elevated, intimate dining meets cultural storytelling
Perfect for Mother’s Day, date night, or a luxe girls’ outing
📍 More 2026 Dates
July 19 | September 13 | November 8
🎟️ Tap In
SISTAH Take: At the intersection of culture and cuisine… there are endless possibilities.

.png)



.png)
Comments